Red Chilli Powder (HSN: 0904)
Product Details
► Product Name :Chilli Powder (Red Chili Powder)
► Origin : India (Gujarat, Andhra Pradesh, Telangana, Madhya Pradesh)
► Form : Ground powder from dried red chilies
► Color : Bright red to deep red
Packing and Shipping Details
◙ PP Bags, Jute Bags, or Cartons
◙ Standard Sizes: 10kg, 25kg, 50kg, or customized packing
Load Capacity
✔ 20 FT Container : 10-12 Metric Tons (MT)
✔ 40 FT Container : 20-22 Metric Tons (MT)
Product Description
Red Chili is a type of pepper used as a spice in cooking. It is a common ingredient that is used in many cuisines all around the world. It can be used fresh, dried, or in powder to add a spicy flavor to your recipes.
India is home to a wide variety of this spice. Eight of the most popular types of chillies grown, consumed and exported from India are Bhut Jolokiya from Northeast, Kashmiri Chillies, Guntur chilli from Andhra Pradesh, Jwala Chilli from Gujarat, Kanthari Chilli from Kerala, Byadagi from Karnataka, Ramnad Mundu from Tamil Nadu and Dhani from Manipur.
The chilli powder is made from a variety of chillies. They may all be different in terms of colour, smell and taste, which is why there is no one way to determine the quality of the spice by just looking at it. However, if you want to inspect the quality, you can try the water test. Pure chilli powder has some oil content, making it insoluble in water. But if any artificial colour or adulterated content is present in chilli powder, the water will turn red or brown. You can also rub some chilli powder on the bottom of a glass; if you feel any grittiness, the chilli powder may have added impurities.